CHICKEN English meaning
Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. In the United States alone, more than 8 billion chickens are slaughtered each year for meat, and more than 300 million chickens are reared for egg production. More than 50 billion chickens are reared annually as a source of meat and eggs. An early study proposed that a single domestication event of the red junglefowl in present-day Thailand gave rise to the modern chicken. It is estimated jaya9 that chickens share between 71 and 79% of their genome with red junglefowl.
Coconut Chicken Curry – quick and easy
Chickens are primarily kept for their meat and eggs, though they are also kept as pets. In situations where one adult bird challenges another—which happens most often when a new bird is introduced into the flock—fights involving males risk injury and death more often than fights involving females. In groups of male chicks, however, fights for dominance may continue into adulthood. The pecking order is established within groups of female chicks by the 10th week of life. The time between ovulation and egg-laying is approximately 23–26 hours. In 2006, scientists researching the ancestry of birds switched on a chicken recessive gene, talpid2, and found that the embryo jaws initiated formation of teeth, like those found in ancient bird fossils.
- For instance, many important discoveries in limb development have been made using chicken embryos, such as the discovery of the apical ectodermal ridge and the zone of polarizing activity.
- By the mid-20th century, however, meat production had outstripped egg production as a specialized industry.
- Some breeds have a mutation that causes extra feathering under the face, giving the appearance of a beard.
- Subsequent ovulations may occur within an hour after the previous egg was laid, allowing some hens to produce as many as 300 eggs per year.
Domestication and economic production
To add chicken to a word list please sign up or log in. Mature males have long been used for sport (i.e., cockfighting, now outlawed in many jurisdictions) as well as for breeding. Farmers have developed numerous breeds and varieties to fulfill commercial requirements. Descendants of those domestications have spread throughout the world in several waves for at least the last 2,000 years.
Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs. In domesticating the chicken, humans took advantage of the red junglefowl’s ability to reproduce prolifically when exposed to a surge in its food supply. The chicken (Gallus gallus domesticus) is a domesticated form of the red junglefowl (Gallus gallus), originally native to Southeast Asia. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs. These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups.
Equally important, embryologists can carry out experiments on such embryos, close the egg again and study the effects later in development. A cockfight is a contest held in a ring called a cockpit between two cocks. Certain breeds, such as silkies and many bantam varieties, are generally docile and are often recommended as good pets around children with disabilities. Chickens are social, inquisitive, intelligent birds, and many people find their behaviour entertaining. This involves complete withdrawal of food (and sometimes water) for 7–14 days or sufficiently long to cause a body weight loss of 25 to 35%, or up to 28 days under experimental conditions.
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